Mistaken Wheat - Beer Recipe - Brewer's Friend

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Mistaken Wheat

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kip Stevenson
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday January 28th 2021
1.053
1.010
5.7%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 43.2%
28 lb American - Wheat28 lb Wheat 38 1.8 48.4%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 4.3%
2.40 lb American - Caramel / Crystal 15L2.4 lb Caramel / Crystal 15L 35 15 4.1%
57.90 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.34 gal (105.38 qt). Suggest reducing strike water volume to 7.37 gal (29.47 qt) and adding 14.34 gal (57.38 qt) sparge/top-off. 21.71 86.9  
Strike water volume at mash thickness of 1.5 qt/lb 21.71 86.9  
Mash volume with grains 26.34 105.4  
Grain absorption losses -7.24 -29  
Remaining sparge water volume (equipment estimates 19.28 g | 77.1 qt) 20.78 83.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.5 g | 134 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 32 g | 128 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 32 128  
Total: 42.49 170
Equipment Profile Used: System Default
"Mistaken Wheat" American Wheat Beer recipe by Kip Stevenson. All Grain, ABV 5.71%, IBU 0, SRM 6.63, Fermentables: (Pilsner, Wheat, Caramel / Crystal 60L, Caramel / Crystal 15L)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 07:34 UTC