Colombian Cacao Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Colombian Cacao Stout

235 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday January 27th 2021
1.076
1.019
7.4%
40.5
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.21 kg Bestmalz - BEST Pale ale10.21 kg BEST Pale ale 38.1 2.81 72.5%
696 g Bestmalz - BEST Caramel Munich II696 g BEST Caramel Munich II 34.5 45.5 4.9%
585 g Bestmalz - BEST Black Malt eXtra585 g BEST Black Malt eXtra 30 500 4.2%
460 g Bestmalz - BEST Chocolate460 g BEST Chocolate 34.5 337.82 3.3%
348 g Bestmalz - BEST Caramel Aromatic348 g BEST Caramel Aromatic 34.5 19 2.5%
284 g Bestmalz - BEST Roasted Barley284 g BEST Roasted Barley 30 480 2%
746 g Bestmalz - BEST Caramel Pils746 g BEST Caramel Pils 37 2.43 5.3%
746 g United Kingdom - Malted Naked Oats746 g Malted Naked Oats 33 1.3 5.3%
14,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 5.55 44.4%
75 g Northern Brewer75 g Northern Brewer Hops Pellet 8.6 Boil 60 min 35 55.6%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz CACAO NIBS Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.58 L Strike 75 °C 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.51 L. Suggest reducing strike water volume to 36.11 L and adding 6.11 L sparge/top-off. 42.2
Strike water volume at mash thickness of 3 L/kg 42.2
Mash volume with grains 51.5
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 19.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 60  
Equipment Profile Used: System Default
"Colombian Cacao Stout" Sweet Stout beer recipe by Espinosa. All Grain, ABV 7.4%, IBU 40.54, SRM 43.47, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Black Malt eXtra, BEST Chocolate, BEST Caramel Aromatic, BEST Roasted Barley, BEST Caramel Pils, Malted Naked Oats) Hops: (East Kent Goldings, Northern Brewer) Other: (CACAO NIBS)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 17:23 UTC