Colombian Cacao Stout
235 calories
24.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
5.55 |
44.4% |
75 g |
Northern Brewer75 g Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
35 |
55.6% |
135 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
CACAO NIBS
|
|
Water Agt |
Secondary |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42.58 L |
|
Strike |
75 °C |
68 °C |
70 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.51 L. Suggest reducing strike water volume to 36.11 L and adding 6.11 L sparge/top-off.
|
42.2 |
Strike water volume at mash thickness of 3 L/kg
|
42.2 |
Mash volume with grains
|
51.5 |
Grain absorption losses
|
-14.1 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.4 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
60
|
Equipment Profile Used: |
System Default |
"Colombian Cacao Stout" Sweet Stout beer recipe by Espinosa. All Grain, ABV 7.4%, IBU 40.54, SRM 43.47, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Black Malt eXtra, BEST Chocolate, BEST Caramel Aromatic, BEST Roasted Barley, BEST Caramel Pils, Malted Naked Oats) Hops: (East Kent Goldings, Northern Brewer) Other: (CACAO NIBS)
Last Updated and Sharing
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- Last Updated: 2021-02-12 17:23 UTC