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HD IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday January 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Pearl55 lb Pearl 37 2.1 85.9%
4 lb Bestmalz - BEST Chit Malt4 lb BEST Chit Malt 23 1.4 6.3%
4 lb Simpsons - Golden Naked Oats4 lb Golden Naked Oats 27 7 6.3%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 1.6%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Chinook (13.7 AA)5 oz Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 13.7 Boil 60 min 49.97 17.9%
2 oz Yakima Chief Hops - Amarillo (10 AA)2 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 20 min 8.83 7.1%
2 oz Yakima Chief Hops - Chinook (13.7 AA)2 oz Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 13.7 Boil 20 min 12.1 7.1%
4 oz Yakima Chief Hops - Amarillo (10 AA)4 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Whirlpool at 175 °F 0 min 3.74 14.3%
4 oz Yakima Chief Hops - Chinook (13.7 AA)4 oz Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 13.7 Whirlpool at 175 °F 0 min 5.13 14.3%
4 oz Yakima Chief Hops - Columbus (16 AA)4 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16 Whirlpool at 175 °F 0 min 5.99 14.3%
2 oz Yakima Chief Hops - Amarillo (10 AA)2 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Dry Hop 7 days 7.1%
1 oz Yakima Chief Hops - Chinook (13.7 AA)1 oz Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 13.7 Dry Hop 7 days 3.6%
3 oz Yakima Chief Hops - Amarillo (10 AA)3 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Dry Hop 1 days 10.7%
1 oz Yakima Valley Hops - Chinook (13.1 AA)1 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 13.1 Dry Hop 1 days 3.6%
28 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.29 gal (105.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.29 gal (57.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 10.54 g | 42.2 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.29 g | 105.2 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 24.45 g | 97.8 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.55 g | 98.2 qt) 24 96  
Total: 36.25 145
Equipment Profile Used: System Default
"HD IPA" American IPA beer recipe by NDBC18. All Grain, ABV 6.35%, IBU 85.77, SRM 5.29, Fermentables: (Pearl, BEST Chit Malt, Golden Naked Oats, BEST Acidulated) Hops: (Yakima Chief Hops - Chinook (13.7 AA), Yakima Chief Hops - Amarillo (10 AA), Yakima Chief Hops - Columbus (16 AA), Yakima Valley Hops - Chinook (13.1 AA))
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  • Last Updated: 2021-01-27 22:11 UTC