gusttish - Beer Recipe - Brewer's Friend

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gusttish

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: marianazo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 27th 2021
1.055
1.010
5.9%
20.5
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 90.9%
0.40 kg Bestmalz - BEST Caramel Munich III0.4 kg BEST Caramel Munich III 34.5 63 3.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 0.9%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 13.72 50%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 15 min 6.81 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 72 °C 66 °C 60 min
30 L Sparge 26 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 59.9  
Equipment Profile Used: System Default
"gusttish" Scottish Export beer recipe by marianazo. All Grain, ABV 5.89%, IBU 20.52, SRM 14.41, Fermentables: (Pale Ale, BEST Caramel Munich III, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 11:24 UTC