A Bone Thrown from the Void - Beer Recipe - Brewer's Friend

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A Bone Thrown from the Void

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.669 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday January 27th 2021
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OG: 1.079 FG: 1.015 ABV: 8.3% IBU: 46

1.074
1.014
7.9%
39.5
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 63.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 6.3%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 15.9%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3.2%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.8%
3.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 13.47 10%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 15 min 10.03 15%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 12 30%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 3 days 30%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Mash 60 min 4.03 15%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh: North Leith and Restalrig. Glencourse E
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 15.1 21.6 12 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Protein Rest Temperature 45 °C 45 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains (equipment estimates 2.9 L) 11.1
Grain absorption losses -3.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 1.6 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 8.2
Going into fermentor 9
Total: 11  
Equipment Profile Used: System Default
"A Bone Thrown from the Void" Specialty IPA: New England IPA beer recipe by seankelly789. All Grain, ABV 7.92%, IBU 39.53, SRM 5.89, Fermentables: (Golden Promise, Rolled Oats, Wheat Malt, Cane Sugar, Acidulated Malt, Rice Hulls, Carapils) Hops: (Huell Melon) Other: (Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 12:06 UTC