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brown ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 27th 2021
1.053
1.010
5.6%
22.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 81.7%
271 g American - Wheat271 g Wheat 38 1.8 11.1%
163 g American - Caramel / Crystal 20L163 g Caramel / Crystal 20L 35 20 6.7%
15 g American - Caramel / Crystal 40L15 g Caramel / Crystal 40L 34 40 0.6%
2,449 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Leaf/Whole 8.6 Boil 25 min 22.8 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
117.34 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 14.7
Mash volume with grains (equipment estimates 20.7 L) 16.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"brown ale" No Profile Selected beer recipe by mvictorino. BIAB, ABV 5.62%, IBU 22.8, SRM 5.56, Fermentables: (Pilsner Malt, Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 14:45 UTC