Beet This Bugsy
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
48.57 |
50% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
10 min |
5.68 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
54.25 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
carrots
|
|
Spice |
Primary |
3 days |
1 kg |
beetroot
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains (equipment estimates 2.9 L)
|
28 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.1 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
8.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
25.2 |
Going into fermentor
|
33 |
Total:
|
44.4
|
Equipment Profile Used: |
System Default |
"Beet This Bugsy" Spice, Herb, or Vegetable Beer recipe by Anthony Hirst. All Grain, ABV 4.36%, IBU 54.25, SRM 3.58, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Nelson Sauvin) Other: (carrots, beetroot)
Last Updated and Sharing
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- Last Updated: 2021-01-27 12:50 UTC