Make IPA Clear Again - Citra Edition
233 calories
21.3 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 17.3 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
4.7 |
Mash volume with grains
|
5.6 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 7 L)
|
3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.5 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Top off amount
|
0 |
Going into fermentor
|
3.8 |
Total:
|
8.2
|
Equipment Profile Used: |
System Default |
"Make IPA Clear Again - Citra Edition" American IPA beer recipe by jyj2036. All Grain, ABV 7.99%, IBU 73.89, SRM 7.96, Fermentables: (Pale Ale, Munich - Light 10L, CaraRed, Carapils) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 08:32 UTC