El Hefe - Beer Recipe - Brewer's Friend

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El Hefe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 27th 2021
1.048
1.012
4.7%
10.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Wheat Malt3.5 kg Wheat Malt 38 2.5 46.7%
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 46.7%
500 g Rice Hulls500 g Rice Hulls 0 0 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Pellet 8.2 Boil 60 min 8.29 43.3%
17 g Perle17 g Perle Hops Pellet 8.2 Boil 5 min 2.16 56.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 51 °C 49 °C 20 min
25 L Temperature 49 °C 67 °C 60 min
50 L Decoction 67 °C 100 °C 15 min
Starting Grain Temp: 49 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 7.4 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 24.9
Going into fermentor 33
Total: 48.4  
Equipment Profile Used: System Default
"El Hefe" Weissbier beer recipe by Anthony Hirst. All Grain, ABV 4.7%, IBU 10.45, SRM 3.79, Fermentables: (Wheat Malt, Pilsner Malt, Rice Hulls) Hops: (Perle) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 12:55 UTC