IPA TUNAN WAS-1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA TUNAN WAS-1

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wilfredo Chuco Valenzuela
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 27th 2021
Similar Recipes

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.057
1.014
5.6%
59.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 78.8%
2 kg Munich2 kg Munich 37 6 19.7%
0.15 kg CARAMEL - Chocolate0.15 kg Chocolate 29 300 1.5%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.09 23.1%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 43.56 53.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 6.17 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37
Mash volume with grains (equipment estimates 41.7 L) 43.7
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 20.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Top off amount 2
Going into fermentor 42
Total: 56.1  
Equipment Profile Used: System Default
"IPA TUNAN WAS-1" American IPA beer recipe by Wilfredo Chuco Valenzuela. All Grain, ABV 5.61%, IBU 59.82, SRM 9.06, Fermentables: (Pilsner, Munich, Chocolate) Hops: (Simcoe, Saaz)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 04:31 UTC