Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 66.7% | |
1.50 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 20% | |
0.50 kg | Gladfield - Light Crystal Malt | 35.4 | 31.98 | 6.7% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Kohatu | Pellet | 5.2 | Boil | 30 min | 19.76 | 12.5% | |
100 g | Waimea | Pellet | 14.6 | Dry Hop (High Krausen) | 1 days | 25% | ||
50 g | Kohatu | Pellet | 5.2 | Dry Hop (High Krausen) | 1 days | 12.5% | ||
100 g | Waimea | Pellet | 14.6 | Dry Hop | 3 days | 25% | ||
100 g | Kohatu | Pellet | 6.5 | Dry Hop | 3 days | 25% | ||
400 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 L | Strike | 73 °C | 67 °C | 60 min | |
14 L | Batch Sparge | 70 °C | 67 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.5 |
Mash volume with grains | 27.5 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 14.9 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 23 |
Total: | 36.4 |
Equipment Profile Used: | System Default |