Porter oficial - Beer Recipe - Brewer's Friend

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Porter oficial

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 27th 2021
1.055
1.011
5.8%
25.8
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 62.5%
2 kg BA Malt - Munich2 kg Munich 38 7 15.6%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 7.8%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 3.9%
1 kg BA Malt - Avena1 kg Avena 33 2.2 7.8%
0.30 kg BA Malt - M Tostada0.3 kg M Tostada 29 500 2.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Lupulin Pellet 14 Boil 60 min 21.46 50%
30 g Ekuanot30 g Ekuanot Hops Lupulin Pellet 14.25 Boil 5 min 4.35 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 68.8 L) 69.8
Mash volume with grains (equipment estimates 68.8 L) 78.2
Grain absorption losses (steeping) -12.8
Pre boil volume (equipment estimates 56 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 50 L) 51
Going into fermentor (equipment estimates 51 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 69.8  
Equipment Profile Used: System Default
 
Notes

500 gr de Cascarilla de Cacao

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  • Last Updated: 2022-09-12 15:54 UTC