Kveikie! - Beer Recipe - Brewer's Friend

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Kveikie!

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hop and Grain Brewstore
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday January 27th 2021
1.064
1.012
6.9%
55.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg US - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 63.9%
1.25 kg Gladfield - Red Back Malt1.25 kg Red Back Malt 35.4 32.99 12.9%
0.80 kg Gladfield - Golden Naked Oats0.8 kg Golden Naked Oats 32.2 1.42 8.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.2%
0.40 kg Gladfield - Supernova Malt0.4 kg Supernova Malt 36.5 58.38 4.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
0.35 kg Great Western - CA - Great Western - biscuit rye0.35 kg CA - Great Western - biscuit rye 10 17 3.6%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13 Boil at 100 °C 60 min 18.78 6.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 50 min 7.93 4.5%
15 g Chinook15 g Chinook Hops Pellet 12.8 Boil at 100 °C 45 min 14 4.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 20 min 7.65 7.6%
40 g Eclipse40 g Eclipse Hops Pellet 16.2 Boil at 100 °C 1 min 2.22 12.1%
55 g Cascade55 g Cascade Hops Pellet 7 Whirlpool at 90 °C 10 min 4.49 16.7%
75 g Barth-Haas - Sabro75 g Sabro Hops Pellet 15.6 Dry Hop (High Krausen) at 30 °C 3 days 22.7%
55 g Centennial55 g Centennial Hops Leaf/Whole 10 Dry Hop (High Krausen) at 30 °C 3 days 16.7%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop (High Krausen) at 30 °C 3 days 9.1%
330 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 65 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52 L. Suggest reducing initial strike volume to 39 L and adding 6.6 L sparge/top-off. 45.6
Strike water volume (equipment estimates 47.2 L) 45.6
Mash volume with grains (equipment estimates 53.6 L) 52
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30.3 L) 31
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.7 L) 30
Total: 45.6  
Equipment Profile Used: System Default
"Kveikie!" American IPA beer recipe by Hop and Grain Brewstore. BIAB, ABV 6.91%, IBU 55.07, SRM 13.02, Fermentables: (Pale 2-Row, Red Back Malt, Golden Naked Oats, Carapils, Supernova Malt, Acidulated Malt, CA - Great Western - biscuit rye) Hops: (Magnum, Cascade, Chinook, Eclipse, Sabro, Centennial, Ekuanot)
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  • Last Updated: 2021-03-11 08:17 UTC