Arrow IPA - Beer Recipe - Brewer's Friend

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Arrow IPA

224 calories 22.3 g 375 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 25.03 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason
Calories: 224 calories (Per 375ml)
Carbs: 22.3 g (Per 375ml)
Created: Tuesday January 26th 2021
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1.064
1.015
6.4%
48.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 86.5%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 16.8 Boil 60 min 39.46 5.1%
25 g Melba25 g Melba Hops Pellet 10 Whirlpool at 87 °C 0 min 3.81 6.3%
25 g Taiheke25 g Taiheke Hops Pellet 7 Whirlpool at 87 °C 0 min 2.67 6.3%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 87 °C 0 min 2.67 6.3%
75 g Melba 75 g Melba Hops Pellet 10 Dry Hop at 18 °C 3 days 19%
75 g Taiheke75 g Taiheke Hops Pellet 7 Dry Hop at 18 °C 3 days 19%
75 g Motueka75 g Motueka Hops Pellet 7 Dry Hop at 18 °C 3 days 19%
75 g Yakima Valley Hops - Pekko75 g Pekko Hops Pellet 16.8 Dry Hop at 18 °C 0 days 19%
395 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion 74 °C 67 °C 60 min
21 L Sparge 77 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Arrow IPA" American IPA beer recipe by Jason. All Grain, ABV 6.35%, IBU 48.6, SRM 6.71, Fermentables: (American Ale Malt, Gladiator Malt, Acidulated Malt, Light Crystal Malt) Hops: (Pekko, Melba, Taiheke, Motueka, Melba )
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 06:36 UTC