Honey Chocolate Porter Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Chocolate Porter Stout

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 26th 2021
1.052
1.012
5.3%
39.5
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 27.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 41.4%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 6.9%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 6.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 10.3%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.02 80%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 20 min 4.5 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion 140 °F 155 °F 60 min
1 gal Sparge 177 °F 177 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.94 11.7  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Honey Chocolate Porter Stout" American Stout beer recipe by Kagemusha. Partial Mash, ABV 5.27%, IBU 39.52, SRM 37.59, Fermentables: (Pale 2-Row, DME Golden Light, Carafa III, Chocolate Malt, Honey Malt, Brown Sugar) Hops: (Magnum, Nugget)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 23:20 UTC