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Awesome Recipe

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday January 26th 2021
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1.058
1.017
5.4%
52.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 3.31 90.2%
0.15 kg Munich - Light 10L0.15 kg Munich - Light 10L 33 25.19 2.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.97 2.3%
0.10 kg German - Vienna0.1 kg Vienna 37 9.18 1.5%
0.25 kg BA Malt - Caramelo 300.25 kg Caramelo 30 35 78.56 3.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops Pellet 18.5 Boil at 98 °C 5 min 18.02 26.7%
40 g Nugget40 g Nugget Hops Pellet 14 Boil 15 min 33.94 26.7%
50 g Falconer's Flight50 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop at 18 °C 8 days 33.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop at 18 °C 0 days 13.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
15 L Sparge 55 °C -- 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains (equipment estimates 13.6 L) 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 31.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Cerveceria de la barriada. All Grain, ABV 5.36%, IBU 51.96, SRM 12.43, Fermentables: (Extra Pale Malt, Munich - Light 10L, Carapils, Vienna, Caramelo 30) Hops: (Summit, Nugget, Falconer's Flight, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 02:25 UTC