Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,650 g | Muntons - Maris Otter |
$ 0.00 / g $ 7.43 |
38 | 2.3 | 72.1% |
130 g | Briess - Caramel Malt - 40L |
$ 0.00 / g $ 0.57 |
35.4 | 40 | 5.7% |
90 g | American - Caramel / Crystal 80L |
$ 0.00 / g $ 0.41 |
33 | 80 | 3.9% |
85 g | American - Chocolate - (late mash tun addition) |
$ 0.00 / g $ 0.39 |
29 | 350 | 3.7% |
160 g | Briess - Victory Malt |
$ 0.00 / g $ 0.70 |
34.5 | 28 | 7% |
20 g | German - Carafa II - (late mash tun addition) | 32 | 425 | 0.9% | |
155 g | OiO - OiO - flaked oats |
$ 0.00 / kg $ 0.00 |
33 | 1 | 6.8% |
2,290 g / $ 9.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Challenger |
$ 0.10 / g $ 1.20 |
Pellet | 5.1 | Boil | 55 min | 14.86 | 42.2% |
8 g | East Kent Goldings |
$ 0.10 / g $ 0.80 |
Pellet | 6 | Boil | 30 min | 9.16 | 28.1% |
5.18 g | East Kent Goldings |
$ 0.10 / g $ 0.52 |
Pellet | 6 | Boil | 5 min | 1.54 | 18.2% |
3.25 g | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 0.11 / g $ 0.36 |
Pellet | 2.8 | Boil | 5 min | 0.45 | 11.4% |
28.43 g / $ 2.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Irish Moss | Fining | Boil | 15 min. | |
1.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.37 g | Salt | Water Agt | Mash | 1 hr. | |
0.60 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.55 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 6.00 |
Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 25 | 55 | 70 | 32 |
Sparge is distilled water. Ph measured 6 in mash. Made slight adjustments at 30 min using lactic acid as measure PH was high. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.61 L | Strike | 68 °C | 67 °C | 60 min | |
8 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.27 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 7.5 |
Mash volume with grains | 9 |
Grain absorption losses | -2.3 |
Remaining sparge water volume | 9.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 8.2 L) | 11 |
Estimated amount in fermentor | 11 |
Total: | 17.2 |
Equipment Profile Used: | System Default |