Nelson Saison - Beer Recipe - Brewer's Friend

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Nelson Saison

138 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday January 26th 2021
1.046
1.005
5.4%
22.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 7.85 6.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 5.09 13.1%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 13.1%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 9.21 26.2%
44 g Nelson Sauvin44 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 41.1%
107 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 26.9
Mash volume with grains (equipment estimates 29.6 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Nelson Saison" Saison beer recipe by KevinKav. BIAB, ABV 5.38%, IBU 22.16, SRM 4.99, Fermentables: (Maris Otter Pale, Wheat) Hops: (Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 13:25 UTC