AG#66 NPS American Stout - Beer Recipe - Brewer's Friend

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AG#66 NPS American Stout

143 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday January 26th 2021
1.046
1.017
3.8%
49.0
43.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Golden Promise1500 g Golden Promise 37 3 54%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 18%
180 g German - CaraMunich I180 g CaraMunich I 34 39 6.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 5.4%
150 g Weyermann - Chocolate Rye150 g Chocolate Rye 29.9 240 5.4%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 5.4%
150 g United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L 33 160 5.4%
2,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 24.15 18.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 15 min 10.06 18.8%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 6.37 25%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 5 min 3.91 18.8%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 5 min 4.52 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 180 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.2
Mash volume with grains 21
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 15.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.4 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.4
Total: 19.2  
Equipment Profile Used: System Default
"AG#66 NPS American Stout" American Stout beer recipe by Matt76. BIAB, ABV 3.76%, IBU 49, SRM 43.48, Fermentables: (Golden Promise, Munich Type I, CaraMunich I, Chocolate, Chocolate Rye, Roasted Barley, Extra Dark Crystal 160L) Hops: (Simcoe (12.7 AA), Citra (11 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-02-18 09:06 UTC