Chomolungma - Beer Recipe - Brewer's Friend

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Chomolungma

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zymurgy
Hop Utilization: 93%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 26th 2021
1.053
1.013
5.2%
16.7
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 46.1%
1.40 lb Briess - American - Bonlander Munich Malt 10L1.4 lb American - Bonlander Munich Malt 10L 35.9 10 12.9%
0.75 lb Briess - American - Caramel Munich 60L0.75 lb American - Caramel Munich 60L 35.4 60 6.9%
0.50 lb Briess - American - White Wheat Raw0.5 lb American - White Wheat Raw 34.5 2 4.6%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.7%
0.40 lb Aromatic Malt0.4 lb Aromatic Malt 35 20 3.7%
0.40 lb American - Special Roast0.4 lb Special Roast 75 40 3.7%
2 lb Raw Honey2 lb Raw Honey 68.5 20 18.4%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Great Nortern6 g Great Nortern Hops Pellet 6.4 Boil 75 min 3.71 15.8%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 6.4 Boil 60 min 3.55 15.8%
6 g Great Nortern6 g Great Nortern Hops Pellet 6.4 Boil 45 min 3.26 15.8%
20 g Willamette20 g Willamette Hops Pellet 6.7 Boil 15 min 6.15 52.6%
38 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 104 98 228 177
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.87 15.5  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 8.1 32.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.17 g | 24.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Chomolungma" Mild beer recipe by Zymurgy. All Grain, ABV 5.22%, IBU 16.67, SRM 18.41, Fermentables: (Brewers Malt 2-Row, American - Bonlander Munich Malt 10L, American - Caramel Munich 60L, American - White Wheat Raw, Chocolate, Aromatic Malt, Special Roast, Raw Honey) Hops: (Great Nortern, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 15:29 UTC