Chomolungma
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Great Nortern6 g Great Nortern Hops |
|
Pellet |
6.4 |
Boil
|
75 min |
3.71 |
15.8% |
6 g |
Northern Brewer6 g Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
3.55 |
15.8% |
6 g |
Great Nortern6 g Great Nortern Hops |
|
Pellet |
6.4 |
Boil
|
45 min |
3.26 |
15.8% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
6.15 |
52.6% |
38 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Great Nortern (Pellet) 12 g Great Nortern (Pellet) Hops |
|
6.97 |
31.6% |
6 g |
Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops |
|
3.55 |
15.8% |
20 g |
Willamette (Pellet) 20 g Willamette (Pellet) Hops |
|
6.15 |
52.6% |
38 g
/ $ 0.00
|
Target Water Profile
Dortmund (historic)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.87 |
15.5
|
Mash volume with grains
|
4.58 |
18.3
|
Grain absorption losses
|
-1.11 |
-4.4
|
Remaining sparge water volume
|
5.44 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 8.93 g | 35.7 qt)
|
8.1 |
32.4
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 6.17 g | 24.7 qt)
|
7 |
28
|
Estimated amount in fermentor
|
7 |
28
|
Total:
|
9.31
|
37.2
|
Equipment Profile Used: |
System Default |
"Chomolungma" Mild beer recipe by Zymurgy. All Grain, ABV 5.22%, IBU 16.67, SRM 18.41, Fermentables: (Brewers Malt 2-Row, American - Bonlander Munich Malt 10L, American - Caramel Munich 60L, American - White Wheat Raw, Chocolate, Aromatic Malt, Special Roast, Raw Honey) Hops: (Great Nortern, Northern Brewer, Willamette)
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- Last Updated: 2021-01-27 15:29 UTC