Bitter Hop Juice - Beer Recipe - Brewer's Friend

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Bitter Hop Juice

212 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 26th 2021
1.070
1.008
8.2%
92.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Extra Pale Maris Otter3.9 kg Extra Pale Maris Otter 37.5 2 60.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.7%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 15.4%
290 g United Kingdom - Golden Naked Oats290 g Golden Naked Oats 33 10 4.5%
800 g Cane Sugar800 g Cane Sugar - (late boil kettle addition) 46 0 12.3%
6,490 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 46.23 8.3%
12 g Ekuanot12 g Ekuanot Hops Pellet 14.25 Boil 10 min 5.73 5%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 4.02 3.3%
24 g Ekuanot24 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 8.55 10%
16 g Columbus16 g Columbus Hops Pellet 15 Whirlpool 20 min 6 6.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 1.56 2.1%
24 g Ekuanot24 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) Day 0 10%
16 g Columbus16 g Columbus Hops Pellet 15 Dry Hop (High Krausen) Day 0 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 0 6.3%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) Day 0 20.8%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 5.06 4.2%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Whirlpool 0 min 15.1 16.7%
240 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.6
Mash volume with grains (equipment estimates 35.8 L) 34.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Bitter Hop Juice" Double IPA beer recipe by Brewer #325886. BIAB, ABV 8.15%, IBU 92.26, SRM 6.78, Fermentables: (Extra Pale Maris Otter, Rolled Oats, Munich Type II (Dark), Golden Naked Oats, Cane Sugar) Hops: (Magnum, Ekuanot, Columbus, Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 00:04 UTC