Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 26th 2021
1.041
1.010
4.1%
26.3
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 34.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 34.3%
1.50 lb Munich1.5 lb Munich 37 6 17.1%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 4.3%
6 oz German - Melanoidin6 oz Melanoidin 37 25 4.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 21.24 50%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.01 25%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike 70 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by boydric@gmail.com. BIAB, ABV 4.11%, IBU 26.25, SRM 15.52, Fermentables: ( Pilsner, Golden Promise, Munich, Chocolate Rye, Melanoidin, Caramel / Crystal 90L) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 18:07 UTC