Belgian Zest - Beer Recipe - Brewer's Friend

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Belgian Zest

217 calories 22.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 22.85 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 217 calories (Per 0.440L)
Carbs: 22.2 g (Per 0.440L)
Created: Tuesday January 26th 2021
1.053
1.013
5.3%
24.8
3.8
n/a
324.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pilsner3 kg Pilsner R 35.00 / kg
R 105.00 		37.3 1.7 54.1%
2 kg Avangard - Wheat2 kg Wheat R 35.00 / kg
R 70.00 		38.2 2 36%
250 g Gladfield - Rolled Oats (harraway's)250 g Rolled Oats (harraway's) R 35.00 / kg
R 8.75 		32.2 1.62 4.5%
300 g Simpsons - Vienna300 g Vienna R 52.00 / kg
R 15.60 		36 3.5 5.4%
5.55 kg / R 199.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops R 1.00 / g
R 15.00 		Pellet 3.75 Boil 15 min 3.19 30%
15 g Columbus15 g Columbus Hops R 0.82 / g
R 12.30 		Pellet 15 Boil 2 min 2.17 30%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops R 0.90 / g
R 18.00 		Pellet 8.5 Boil 60 min 19.42 40%
50 g / R 45.30
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 235.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike -- 67 °C 60 min
21.45 L Sparge 20 °C 76 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.4
Mash volume with grains 18.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 25.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.9
Going into fermentor 22.9
Total: 32.3  
Equipment Profile Used: System Default
"Belgian Zest" Belgian Pale Ale beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 5.28%, IBU 24.79, SRM 3.77, Fermentables: (Pilsner, Wheat, Rolled Oats (harraway's), Vienna) Hops: (Hallertau Mittelfruh, Columbus, Mandarina Bavaria) Other: (Bitter Orange Peel)
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  • Last Updated: 2021-05-21 15:04 UTC