Altbier - Beer Recipe - Brewer's Friend

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Altbier

185 calories 18.4 g 12 ml
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12ml)
Carbs: 18.4 g (Per 12ml)
Created: Tuesday January 26th 2021
1.056
1.013
5.5%
27.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Avangard - Pilsner0.4 kg Pilsner 37.3 1.7 41.2%
0.40 kg Munich0.4 kg Munich 37 6 41.2%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 10.3%
0.05 kg Weyermann - Caramunich Type 20.05 kg Caramunich Type 2 34 45 5.2%
0.02 kg Weyermann - Carafa I0.02 kg Carafa I 32 340 2.1%
0.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewferm - Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.6 Boil at 100 °C 40 min 27.07 58.8%
7 g Brewferm - Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 0 min 41.2%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
5 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L mash Infusion 73 °C 67 °C 60 min
1.2 L mash out Infusion 100 °C 78 °C 5 min
3 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 30.4
Mash volume with grains (equipment estimates 12.3 L) 31
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 4
Total: 30.4  
Equipment Profile Used: System Default
"Altbier" Düsseldorf Altbier beer recipe by Brewer #334660. BIAB, ABV 5.54%, IBU 27.07, SRM 13.85, Fermentables: (Pilsner, Munich, Carapils, Caramunich Type 2, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 16:22 UTC