Ostara - Beer Recipe - Brewer's Friend

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Ostara

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.510 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 26th 2021
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

1.057
1.010
6.2%
20.0
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 38.5%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 38.5%
0.50 kg Simpsons - Vienna0.5 kg Vienna 36 3.5 19.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.8%
2.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 14.69 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 10 min 5.33 50%
40 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
34333
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains (equipment estimates 1.5 L) 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 5.5 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 1
Top off amount 8
Going into fermentor 9
Total: 10.5  
Equipment Profile Used: System Default
"Ostara" Märzen beer recipe by seankelly789. All Grain, ABV 6.17%, IBU 20.02, SRM 10.64, Fermentables: (Finest Lager Malt, Munich Malt, Vienna, Carapils) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 14:32 UTC