pilsner checa final - Beer Recipe - Brewer's Friend

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pilsner checa final

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.75 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Post Boil Size: 5.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday January 26th 2021
1.043
1.006
4.9%
17.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Bestmalz - BEST Pilsen1.15 kg BEST Pilsen 37 1.9 100%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 2.8 Boil 75 min 15.57 55%
4.50 g Saaz4.5 g Saaz Hops Pellet 2.8 Boil 10 min 2.21 22.5%
4.50 g Saaz4.5 g Saaz Hops Leaf/Whole 2.8 Boil 0 min 22.5%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.88 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 L Strike 68 °C 65 °C 60 min
4.5 L Batch Sparge 68 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 6.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.8
Going into fermentor 5.8
Total: 8.3  
Equipment Profile Used: System Default
"pilsner checa final" No Profile Selected beer recipe by Brewer #341255. All Grain, ABV 4.85%, IBU 17.78, SRM 3.29, Fermentables: (BEST Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 15:54 UTC