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Awesome Recipe

124 calories 11.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday January 26th 2021
1.041
1.008
4.3%
37.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 72.7%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 9.1%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 9.1%
0.25 kg German - Pilsner0.25 kg Pilsner 38 1.6 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.8 58.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.56 41.2%
85 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 25.5
Mash volume with grains (equipment estimates 26.4 L) 25.9
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.8 L) 21
Going into fermentor (equipment estimates 21 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #342605. Partial Mash, ABV 4.31%, IBU 37.37, SRM 7.28, Fermentables: (Dry Malt Extract - Light, Abbey Malt, Crystal 50L, Pilsner) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 10:35 UTC