CBC Lager clone no Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CBC Lager clone no Vienna

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday January 26th 2021
1.044
1.008
4.7%
10.5
7.6
n/a
104.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg American - Pale 6-Row9.1 kg American - Pale 6-Row $ 11.50 / kg
$ 104.65 		35 1.8 88.3%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 1.9%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 4.4%
0.55 kg German - CaraMunich III0.55 kg CaraMunich III 34 57 5.3%
10.30 kg / $ 104.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g Hallertau Mittelfruh87 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 10.53 58.4%
62 g Barth-Haas - Smaragd62 g Smaragd Hops Pellet 5 Aroma 0 min 41.6%
149 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Borehole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.35 L Strike 55 °C 55 °C 3 min
Temperature -- 62 °C 40 min
Temperature -- 68 °C 15 min
Temperature -- 72 °C 3 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.15 L. Suggest reducing strike water volume to 38.6 L and adding 7.75 L sparge/top-off. 46.4
WARNING: Based on your provided mash thickness (4.5 L/kg), your strike volume will exceeds the total water needed for the recipe (39.7 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 35.2 L.  
Strike water volume at mash thickness of 4.5 L/kg 46.4
Mash volume with grains (equipment estimates 22.6 L) 53.1
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.5
Top off amount 30.5
Going into fermentor 55
Total: 39.7  
Equipment Profile Used: System Default
"CBC Lager clone no Vienna" No Profile Selected beer recipe by Swanbrew. All Grain, ABV 4.7%, IBU 10.53, SRM 7.58, Fermentables: ( American - Pale 6-Row, Carahell, CaraMunich II, CaraMunich III) Hops: (Hallertau Mittelfruh, Smaragd)
Last Updated and Sharing
 
198
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 07:20 UTC