Touch of Sweetness - Beer Recipe - Brewer's Friend

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Touch of Sweetness

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 26th 2021
1.063
1.012
6.7%
53.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 80%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8%
2 lb Viking - Munich Light2 lb Munich Light 36 6 8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Boil 60 min 44.62 50%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Whirlpool 0 min 8.99 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Touch of Sweetness" No Profile Selected beer recipe by piratenumber7. All Grain, ABV 6.69%, IBU 53.61, SRM 7.83, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light, Honey Malt) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 05:37 UTC