MistyHaze - Beer Recipe - Brewer's Friend

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MistyHaze

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie S.
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday January 26th 2021
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

1.067
1.016
6.8%
48.8
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 37.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 5.9 Aroma 15 min 7.86 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Aroma 15 min 16.41 8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 40 min 12.37 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 7 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 12.17 16%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Whirlpool 40 min 4%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 5.39 21.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"MistyHaze" Specialty IPA: New England IPA beer recipe by Eddie S.. BIAB, ABV 6.75%, IBU 48.81, SRM 4.5, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Rolled Oats) Hops: (Lemondrop, Mosaic, Citra, Centennial) Other: (Campden Tablets, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 18:11 UTC