barley winer - Beer Recipe - Brewer's Friend

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barley winer

252 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday January 26th 2021
1.082
1.016
8.7%
59.7
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 kg Patagonia - Patagonia Pale ale7.05 kg Patagonia Pale ale 36.8 2.9 86.5%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 2.5%
0.60 kg Patagonia - Caramel 55L0.6 kg Caramel 55L 29.9 55 7.4%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 3.7%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 90 min 51.43 43.1%
18 g Yakima Chief Hops - Fuggle UK18 g Fuggle UK Hops Pellet 4.3 Boil 20 min 7.84 31%
15 g Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops Pellet 4.3 Boil 1 min 0.47 25.9%
58 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.35 L Strike 74 °C 67 °C 60 min
25.35 L 67 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 33.1
Mash volume with grains (equipment estimates 41.1 L) 38.4
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 33.1  
Equipment Profile Used: System Default
"barley winer" English Barleywine beer recipe by mixi. BIAB, ABV 8.71%, IBU 59.74, SRM 21.78, Fermentables: (Patagonia Pale ale, CaraAroma, Caramel 55L, Melanoidin) Hops: (Target, Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 18:34 UTC