Fruit Bazooka NE IPA
217 calories
14 g
22 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand
|
20 min |
10.21 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
20 min |
7.49 |
16.7% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Hop Stand
|
20 min |
9.7 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hop Stand
|
20 min |
8.51 |
16.7% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
16.7% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
10.21 |
16.7% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
7.49 |
16.7% |
1 oz |
Ekuanot (Leaf/Whole) 0.99999999771257 oz Ekuanot (Leaf/Whole) Hops |
|
9.7 |
16.7% |
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
8.51 |
16.7% |
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
0 |
33.4% |
6 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt)
|
4.89 |
19.6
|
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt)
|
4.97 |
19.9
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.73 |
2.9
|
Pre boil volume (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
4.5 |
18
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
1.15 |
4.6
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.04
|
24.2
|
Equipment Profile Used: |
System Default |
"Fruit Bazooka NE IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. Extract, ABV 8.1%, IBU 35.92, SRM 3.69, Fermentables: (Liquid Malt Extract - Pilsen, DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Rolled Oats (harraway's)) Hops: (Azacca, Citra, Ekuanot, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 00:28 UTC