Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 1.27 / lb $ 11.43 |
37 | 3 | 68% |
1.50 lb | Munich |
$ 2.00 / lb $ 3.00 |
37 | 6 | 11.3% |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 7.6% | |
1 lb | Flaked Oats |
$ 0.90 / lb $ 0.90 |
33 | 2.2 | 7.6% |
5 oz | Briess - American Honey Malt |
$ 3.00 / lb $ 0.94 |
37.7 | 25 | 2.4% |
0.30 lb | Honey - (late boil kettle addition) | 35 | 2 | 2.3% | |
2 oz | American - Roasted Barley |
$ 2.00 / lb $ 0.25 |
33 | 300 | 0.9% |
13.24 lbs / $ 16.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo | Pellet | 18 | Boil | 60 min | 32.94 | 12.5% | |
0.50 oz | Centennial |
$ 1.30 / oz $ 0.65 |
Pellet | 10 | Boil | 15 min | 9.08 | 12.5% |
1 oz | Columbus |
$ 1.00 / oz $ 1.00 |
Pellet | 15 | Boil | 5 min | 10.94 | 25% |
1 oz | Columbus |
$ 1.00 / oz $ 1.00 |
Pellet | 15 | Dry Hop | 2 days | 25% | |
1 oz | Centennial |
$ 1.30 / oz $ 1.30 |
Pellet | 10 | Dry Hop | 0 days | 25% | |
4 oz / $ 3.95 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Salt | Water Agt | Mash | 1 hr. | |
9 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 164 °F | 152 °F | 60 min | |
2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.88 | 15.5 |
Mash volume with grains | 4.83 | 19.3 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) | 2.36 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) | 4.5 | 18 |
Volume increase from sugar/extract (late additions) | 0.1 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 3.5 g | 14 qt) | 4 | 16 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4 g | 16 qt) | 3.5 | 14 |
Total: | 6.24 | 25 |
Equipment Profile Used: | System Default |