3 gal American Barleywine - Beer Recipe - Brewer's Friend

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3 gal American Barleywine

356 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Tuesday January 26th 2021
1.107
1.022
11.1%
53.0
13.2
5.3
20.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter $ 1.27 / lb
$ 11.43 		37 3 68%
1.50 lb Munich1.5 lb Munich $ 2.00 / lb
$ 3.00 		37 6 11.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.6%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 7.6%
5 oz Briess - American Honey Malt5 oz American Honey Malt $ 3.00 / lb
$ 0.94 		37.7 25 2.4%
0.30 lb Honey0.3 lb Honey - (late boil kettle addition) 35 2 2.3%
2 oz American - Roasted Barley2 oz Roasted Barley $ 2.00 / lb
$ 0.25 		33 300 0.9%
13.24 lbs / $ 16.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Boil 60 min 32.94 12.5%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.30 / oz
$ 0.65 		Pellet 10 Boil 15 min 9.08 12.5%
1 oz Columbus1 oz Columbus Hops $ 1.00 / oz
$ 1.00 		Pellet 15 Boil 5 min 10.94 25%
1 oz Columbus1 oz Columbus Hops $ 1.00 / oz
$ 1.00 		Pellet 15 Dry Hop 2 days 25%
1 oz Centennial1 oz Centennial Hops $ 1.30 / oz
$ 1.30 		Pellet 10 Dry Hop 0 days 25%
4 oz / $ 3.95
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 258
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.88 15.5  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.24 25
Equipment Profile Used: System Default
 
Notes

Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor.

Apollo for IBU's then Columbus and Centennial for flavor.

Burton on Trent water profile.

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  • Last Updated: 2024-04-24 13:21 UTC