Mestiza Heffeweizen - Beer Recipe - Brewer's Friend

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Mestiza Heffeweizen

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 25th 2021
1.055
1.012
5.8%
2.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Castle Malting - Château Pale Ale425 kg Château Pale Ale 38 3.4 77.3%
100 kg Castle Malting - Château Wheat Blanc100 kg Château Wheat Blanc 38 1.8 18.2%
25 kg Castle Malting - Château Vienna25 kg Château Vienna 38 2.6 4.5%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 2.1 71.4%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 0.51 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2209.2 L. Suggest reducing initial water volume to 45.4 L and adding 2163.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1188 L 825
Strike water volume at mash thickness of 1.5 L/kg 825
Mash volume with grains 1188
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1935.1 L) 2225.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2209.2 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 2200 L) 2400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2400 L) 2200
Total: 3050.9  
Equipment Profile Used: System Default
"Mestiza Heffeweizen" Weissbier beer recipe by Ender Materano. All Grain, ABV 5.75%, IBU 2.61, SRM 5.34, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 23:54 UTC