RauchBier - Beer Recipe - Brewer's Friend

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RauchBier

166 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 166 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Monday January 25th 2021
1.051
1.008
5.7%
39.9
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 34%
5 kg BA Malt - Munich5 kg Munich 38 7 37.7%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 120 3.8%
1.50 kg Weyermann - Beech Smoked Barley1.5 kg Beech Smoked Barley 35 2.7 11.3%
250 g German - Carafa I250 g Carafa I - (late boil kettle addition) 32 340 1.9%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 7.5%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 3.8%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bravo35 g Bravo Hops Pellet 15.5 First Wort 90 min 30.06 35%
40 g Barth-Haas - Hallertauer Tradition40 g Hallertauer Tradition Hops Pellet 5.5 Boil 20 min 6.27 40%
25 g Bravo25 g Bravo Hops Pellet 15.5 Whirlpool 50 min 3.52 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.97 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.1
Mash volume with grains 41.9
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 45.1 L) 41
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55.1 L) 56
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.9 L) 55
Total: 74.2  
Equipment Profile Used: System Default
"RauchBier" Classic Style Smoked Beer recipe by dondellara. All Grain, ABV 5.7%, IBU 39.86, SRM 16.81, Fermentables: (Pilsen, Munich, Caramelo 120, Beech Smoked Barley, Carafa I, Wheat Malt, Caramelo 60) Hops: (Bravo, Hallertauer Tradition) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-17 12:23 UTC