KoKo Brown Clone - Beer Recipe - Brewer's Friend

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KoKo Brown Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 25th 2021
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OG: 1.056 FG: 1.018 ABV: 5.1% IBU: 19

1.056
1.013
5.6%
17.3
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 69.4%
1.50 lb American - Victory1.5 lb Victory 34 28 12.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.2%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 7.11 12.5%
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 45 min 6.32 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.26 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.8 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.8 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 oz Toasted Coconut Flavor Mash 0 min.
5.30 oz Toasted Coconut Flavor Boil 15 min.
5.30 oz Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 160 °F 152 °F 60 min
1.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.78 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 4.34 g.    
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"KoKo Brown Clone" American Brown Ale beer recipe by Jeremy J. All Grain, ABV 5.64%, IBU 17.28, SRM 24.58, Fermentables: (Pale 2-Row, Victory, Munich Type I, Carapils, Chocolate) Hops: (Warrior, Millenium, Cascade, Willamette, Fuggles) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 23:29 UTC