NEIPS Vic’s Secret - Beer Recipe - Brewer's Friend

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NEIPS Vic’s Secret

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday January 25th 2021
1.062
1.016
6.1%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Malting - Extra Pale Ale Malt2.1 kg Extra Pale Ale Malt 38 1.7 70%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 10%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 5%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 15%
3 kg / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 10.9 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 6.7 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"NEIPS Vic’s Secret" Specialty IPA: New England IPA beer recipe by shepp1. All Grain, ABV 6.13%, IBU 0, SRM 5.43, Fermentables: (Extra Pale Ale Malt, Munich - Light 10L, Carapils, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 21:57 UTC