Strong smoked sour - Beer Recipe - Brewer's Friend

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Strong smoked sour

247 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday January 25th 2021
1.081
1.012
9.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 60.6%
500 g Weyermann - Oak Smoked Wheat Malt500 g Oak Smoked Wheat Malt 38 2 30.3%
150 g Flaked Wheat150 g Flaked Wheat 34 2 9.1%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
10 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 12.7
Mash volume with grains (equipment estimates 11.9 L) 13.7
Grain absorption losses (steeping) -1.7
Pre boil volume (equipment estimates 10.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.5 L) 5
Going into fermentor (equipment estimates 5 L) 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Strong smoked sour" No Profile Selected beer recipe by tangentile. Extract, ABV 8.99%, IBU 0, SRM 4.73, Fermentables: (Pilsner, Oak Smoked Wheat Malt, Flaked Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 21:14 UTC