Shipwreck v.2 - Beer Recipe - Brewer's Friend

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Shipwreck v.2

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.24 gallons
Post Boil Size: 4.74 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 25th 2021
1.064
1.012
6.8%
39.0
39.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 75%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.2%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.2%
1 lb US - Dark Muscovado1 lb US - Dark Muscovado - (late boil kettle addition) 44 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 First Wort at 180 °F 0 min 22.95 50%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 16.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
7 g Fermaid O Other Primary --
0.25 each Camden Tab Water Agt Other --
11.54 g Phosphoric acid Water Agt Sparge 1 hr.
27.50 g Go-Ferm PE Other Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 169 °F 154 °F 60 min
2.75 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 6.87 27.5  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 7.75 31  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.24 21  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.74 19  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.74 g | 19 qt) 4.5 18  
Total: 6.87 27.5
Equipment Profile Used: System Default
 
Notes

v.1 ended up being very tasty, but it wasn't anywhere close to style - it actually ended up being a dead ringer for a schwarzbier from a local microbrewery (The ABGB).

v.2 is pared back slightly, especially where the hops are concerned, in an attempt to stick closer to style.

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  • Last Updated: 2021-01-29 07:12 UTC