Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 75% | |
0.50 lb | Belgian - Special B | 34 | 115 | 4.2% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.2% | |
0.50 lb | German - Chocolate Rye | 31 | 240 | 4.2% | |
0.50 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 4.2% | |
1 lb | US - Dark Muscovado - (late boil kettle addition) | 44 | 20 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - East Kent Goldings | Pellet | 5.3 | First Wort at 180 °F | 0 min | 22.95 | 50% | |
1 oz | BSG - East Kent Goldings | Pellet | 5.3 | Boil | 30 min | 16.04 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7 g | Fermaid O | Other | Primary | -- | |
0.25 each | Camden Tab | Water Agt | Other | -- | |
11.54 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
27.50 g | Go-Ferm PE | Other | Primary | -- |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 169 °F | 154 °F | 60 min | |
2.75 gal | Sparge | 170 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.62 g | 30.5 qt) | 6.87 | 27.5 |
Mash volume with grains (equipment estimates 8.5 g | 34 qt) | 7.75 | 31 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6 g | 24 qt) | 5.24 | 21 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 4.5 g | 18 qt) | 4.74 | 19 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4.74 g | 19 qt) | 4.5 | 18 |
Total: | 6.87 | 27.5 |
Equipment Profile Used: | System Default |