Solvang&Solvang IPA i 100 - Beer Recipe - Brewer's Friend

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Solvang&Solvang IPA i 100

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Solvang&Solvang
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday February 25th 2014
1.078
1.017
8.0%
102.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 6.1%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 51.1 9.7%
60 g Centennial60 g Centennial Hops Pellet 10.9 Boil 15 min 36.85 19.4%
60 g Centennial60 g Centennial Hops Pellet 10.9 Boil 5 min 14.81 19.4%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 0 min 16.1%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 19.4%
50 g Centennial50 g Centennial Hops Pellet 10.9 Dry Hop 7 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc/klarningsmiddel Fining Boil 15 min.
0.49 tsp Yeast nutrient/gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 66 °C 60 min
11.5 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Solvang&Solvang IPA i 100" Imperial IPA beer recipe by Solvang&Solvang. All Grain, ABV 7.98%, IBU 102.76, SRM 8.85, Fermentables: (Maris Otter Pale, CaraAmber, Wheat) Hops: (Columbus, Centennial, Cascade) Other: (Protafloc/klarningsmiddel, Yeast nutrient/gjærnæring)
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  • Last Updated: 2014-06-23 20:04 UTC