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Awesome Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 25th 2021
1.053
1.011
5.5%
21.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.9%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 35.8%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 35.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 7.5%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 3%
4 oz Franco-Belges - Kiln Coffee4 oz Kiln Coffee 28 150 3%
4 oz Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt 36.8 3.5 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 20.09 75%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 1.21 25%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.16 g | 16.7 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 4.16 g | 16.7 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.34 21.4
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by Anonymous. Extract, ABV 5.53%, IBU 21.3, SRM 8.53, Fermentables: (DME Pilsen Light, Liquid Malt Extract - Pilsen) Steeping Grains: (CaraVienne, Aromatic Malt, Kiln Coffee, Goldpils Vienna Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 16:04 UTC