NEIPA KVEIK - Beer Recipe - Brewer's Friend

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NEIPA KVEIK

269 calories 60.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mauricio Ojeda
Calories: 269 calories (Per 500ml)
Carbs: 60.9 g (Per 500ml)
Created: Monday January 25th 2021
1.053
1.046
0.9%
19.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 2 42%
2.40 kg BA Malt - Pilsen2.4 kg Pilsen 37 2 48%
0.40 kg BA Malt - Avena0.4 kg Avena 33 2.2 8%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo (15.5 AA)50 g Bravo (15.5 AA) Hops Pellet 15.5 Hop Stand at 80 °C 50 min 19.38 33.3%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 40 °C 1 days 33.3%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop at 42 °C 4 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 10 min.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
12%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cimes - Fecha Análisis: 16/04/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 14 32 17 26 30.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 60 min
20 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.7 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 30
Boil off losses -5.7
Post boil Volume 19.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.6
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"NEIPA KVEIK" Specialty IPA: New England IPA beer recipe by Mauricio Ojeda. All Grain, ABV 0.94%, IBU 19.38, SRM 4, Fermentables: (Pale Wheat, Pilsen, Avena, Carapils) Hops: (Bravo (15.5 AA), Simcoe (12.7 AA), Mosaic) Other: (Servomyces, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 21:21 UTC