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sensation white

145 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday January 25th 2021
11.9 °P
2.2 °P
5.1%
21.0
6.2
5.6
649.28
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Bestmalz - BEST Pilsen150 kg BEST Pilsen 1.10 € / kg
165.00 € 		37 3.57 62.2%
12.50 kg Bestmalz - BEST Heidelberg Wheat Malt12.5 kg BEST Heidelberg Wheat Malt 0.88 € / kg
11.00 € 		37 2.77 5.2%
30 kg Flaked Wheat30 kg Flaked Wheat 1.26 € / kg
37.80 € 		34 3.84 12.4%
30 kg Briess - Brewers Oat Flakes / Flaked oats30 kg Brewers Oat Flakes / Flaked oats 1.23 € / kg
36.90 € 		32.2 5.17 12.4%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.5%
12.50 kg Cane Sugar12.5 kg Cane Sugar - (late boil kettle addition) 1.20 € / kg
15.00 € 		46 5.2%
241 kg / 273.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum (15 AA)150 g Magnum (15 AA) Hops 18.00 € / kg
2.70 € 		Pellet 14.9 Boil 60 min 4.66 2%
500 g Charles Faram - Sorachi Ace (13 AA)500 g Charles Faram - Sorachi Ace (13 AA) Hops 34.00 € / kg
17.00 € 		Pellet 13 Boil 15 min 6.72 6.5%
500 g Yakima Chief Hops - Mosaic (12.25 AA)500 g Yakima Chief Hops - Mosaic (12.25 AA) Hops 36.40 € / kg
18.20 € 		Pellet 12.25 Boil 5 min 2.54 6.5%
500 g Mosaic (12.5 AA)500 g Mosaic (12.5 AA) Hops 36.40 € / kg
18.20 € 		Pellet 12.5 Boil 0 min 6.5%
500 g Yakima Chief Hops - Chinook (13.7 AA)500 g Yakima Chief Hops - Chinook (13.7 AA) Hops 32.00 € / kg
16.00 € 		Pellet 13.7 Whirlpool at 88 °C 20 min 1.9 6.5%
1,500 g Mosaic (12.5 AA)1500 g Mosaic (12.5 AA) Hops 36.40 € / kg
54.60 € 		Pellet 12.5 Whirlpool at 88 °C 20 min 5.19 19.6%
3,000 g Yakima Chief Hops - Mosaic (12.25 AA)3000 g Yakima Chief Hops - Mosaic (12.25 AA) Hops 36.40 € / kg
109.20 € 		Pellet 12.25 Dry Hop 15 days 39.2%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops 30.00 € / kg
30.00 € 		Pellet 14 Dry Hop 3 days 13.1%
7,650 g / 265.90 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
400 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
322.52 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
55.00 € / each
110.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5403 B cells required
110.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1323.95 L. Suggest reducing initial water volume to 37.7 L and adding 1278.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 836.31 L 685.5
Strike water volume at mash thickness of 3 L/kg 685.5
Mash volume with grains 836.3
Grain absorption losses -228.5
Remaining sparge water volume (equipment estimates 860.1 L) 943.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1316.2 L) 1400
Volume increase from sugar/extract (late additions) 7.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil Volume (equipment estimates 1310 L) 1350
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1340 L) 1300
Total: 1629.4  
Equipment Profile Used: System Default
"sensation white" Specialty IPA: White IPA beer recipe by craft. All Grain, ABV 5.13%, IBU 21.01, SRM 6.15, Fermentables: (BEST Pilsen, BEST Heidelberg Wheat Malt, Flaked Wheat, Brewers Oat Flakes / Flaked oats, BEST Acidulated, Cane Sugar) Hops: (Magnum (15 AA), Charles Faram - Sorachi Ace (13 AA), Yakima Chief Hops - Mosaic (12.25 AA), Mosaic (12.5 AA), Yakima Chief Hops - Chinook (13.7 AA), Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
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  • Last Updated: 2024-01-17 09:54 UTC