Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
150 kg | Bestmalz - BEST Pilsen |
1.10 € / kg 165.00 € |
37 | 3.57 | 62.2% |
12.50 kg | Bestmalz - BEST Heidelberg Wheat Malt |
0.88 € / kg 11.00 € |
37 | 2.77 | 5.2% |
30 kg | Flaked Wheat |
1.26 € / kg 37.80 € |
34 | 3.84 | 12.4% |
30 kg | Briess - Brewers Oat Flakes / Flaked oats |
1.23 € / kg 36.90 € |
32.2 | 5.17 | 12.4% |
6 kg | Bestmalz - BEST Acidulated |
1.28 € / kg 7.68 € |
35.9 | 6 | 2.5% |
12.50 kg | Cane Sugar - (late boil kettle addition) |
1.20 € / kg 15.00 € |
46 | 5.2% | |
241 kg / 273.38 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Magnum (15 AA) |
18.00 € / kg 2.70 € |
Pellet | 14.9 | Boil | 60 min | 4.66 | 2% |
500 g | Charles Faram - Sorachi Ace (13 AA) |
34.00 € / kg 17.00 € |
Pellet | 13 | Boil | 15 min | 6.72 | 6.5% |
500 g | Yakima Chief Hops - Mosaic (12.25 AA) |
36.40 € / kg 18.20 € |
Pellet | 12.25 | Boil | 5 min | 2.54 | 6.5% |
500 g | Mosaic (12.5 AA) |
36.40 € / kg 18.20 € |
Pellet | 12.5 | Boil | 0 min | 6.5% | |
500 g | Yakima Chief Hops - Chinook (13.7 AA) |
32.00 € / kg 16.00 € |
Pellet | 13.7 | Whirlpool at 88 °C | 20 min | 1.9 | 6.5% |
1,500 g | Mosaic (12.5 AA) |
36.40 € / kg 54.60 € |
Pellet | 12.5 | Whirlpool at 88 °C | 20 min | 5.19 | 19.6% |
3,000 g | Yakima Chief Hops - Mosaic (12.25 AA) |
36.40 € / kg 109.20 € |
Pellet | 12.25 | Dry Hop | 15 days | 39.2% | |
1,000 g | Barth-Haas - Sabro |
30.00 € / kg 30.00 € |
Pellet | 14 | Dry Hop | 3 days | 13.1% | |
7,650 g / 265.90 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
120 g | Gypsum | Water Agt | Mash | 1 hr. | |
400 g | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
322.52 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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110.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
840 L | Strike | 75 °C | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1323.95 L. Suggest reducing initial water volume to 37.7 L and adding 1278.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 836.31 L | 685.5 |
Strike water volume at mash thickness of 3 L/kg | 685.5 |
Mash volume with grains | 836.3 |
Grain absorption losses | -228.5 |
Remaining sparge water volume (equipment estimates 860.1 L) | 943.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1316.2 L) | 1400 |
Volume increase from sugar/extract (late additions) | 7.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -8.3 |
Post boil Volume (equipment estimates 1310 L) | 1350 |
Hops absorption losses (whirlpool, hop stand) | -10 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1340 L) | 1300 |
Total: | 1629.4 |
Equipment Profile Used: | System Default |