Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Castle Malting - Château Pale Ale |
1.70 € / kg 3.74 € |
38 | 3.4 | 97.9% |
0.05 kg | Castle Malting - Château Cara Ruby |
3.40 € / kg 0.16 € |
33 | 19.3 | 2.1% |
2.25 kg / 3.90 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.20 g | Simcoe |
0.07 € / g 0.51 € |
Leaf/Whole | 15.8 | Boil | 90 min | 43.99 | 11% |
6 g | Centennial |
0.07 € / g 0.42 € |
Leaf/Whole | 9 | Boil | 30 min | 15 | 9.2% |
10 g | Simcoe |
0.07 € / g 0.71 € |
Leaf/Whole | 15.8 | Hop Stand | 0 min | 13.17 | 15.3% |
12 g | Citra |
0.06 € / g 0.75 € |
Pellet | 12.5 | Dry Hop | 10 days | 18.4% | |
18 g | Centennial |
0.07 € / g 1.26 € |
Leaf/Whole | 9 | Dry Hop | 10 days | 27.6% | |
12 g | Simcoe |
0.07 € / g 0.85 € |
Leaf/Whole | 15.8 | Dry Hop | 10 days | 18.4% | |
65.20 g / 4.51 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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1.10 € |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Strike | 68 °C | 66 °C | 65 min | |
2 L | Sparge | 77 °C | 77 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.8 L) | 10.6 |
Mash volume with grains (equipment estimates 19.2 L) | 12.1 |
Grain absorption losses | -2.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.6 L) | 7.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 6 |
Total: | 10.6 |
Equipment Profile Used: | System Default |