Kveik 페퍼 saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik 페퍼 saison

200 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday January 25th 2021
1.064
1.022
5.5%
14.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 71.4%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 8.9%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 17.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 14.53 50%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
- Mangrove Jack's CS M12 Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.57 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 8.1 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Kveik 페퍼 saison" Saison beer recipe by AYSG. All Grain, ABV 5.51%, IBU 14.53, SRM 4.42, Fermentables: (Château Pilsen 2RS, Rye Malt, Pale Wheat, Carapils) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 10:30 UTC