FAT YAK - Beer Recipe - Brewer's Friend

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FAT YAK

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 75% (brew house)
Source: P2BEER/ PADDENS CRAFT BREW
Rating:
5.00 (2 Reviews)

Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday June 4th 2012
1.055
1.014
5.5%
35.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 15.31 10.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 8.57 10.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.05 10.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.08 15.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 15.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15.8%
20 g Cascade SECONDARY20 g Cascade SECONDARY Hops Pellet 7 Dry Hop 5 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIR FLOCK Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: FORCED CARB      
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 13 28 10 61
NO ADJUSTMENTS MADE
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 protien Infusion -- 50 °C 20 min
REST Temperature -- 65 °C 75 min
mash out Temperature -- 76 °C 30 min
20 sparge Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS
SPARGE WITH 20L WATER AT 76C
TO GET AROUND 25L IN KETTLE

ALL MALT JOE WHITE

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  • Last Updated: 2017-10-06 05:53 UTC