Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Golden Promise |
$ 7.56 / kg $ 26.46 |
37 | 3 | 70% |
0.50 kg | American - Midnight Wheat Malt |
$ 6.90 / kg $ 3.45 |
33 | 550 | 10% |
1 kg | Bestmalz - BEST Wheat Malt |
$ 4.80 / kg $ 4.80 |
37.7 | 2.2 | 20% |
5 kg / $ 34.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams |
$ 0.21 / g $ 1.05 |
Lupulin Pellet | 23 | First Wort | 60 min | 22.72 | 2.9% |
10 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams |
$ 0.21 / g $ 2.09 |
Lupulin Pellet | 23 | Boil | 30 min | 31.75 | 5.7% |
10 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams |
$ 0.21 / g $ 2.09 |
Lupulin Pellet | 23 | Boil | 2 min | 3.49 | 5.7% |
45 g | Mosaic (12.5 AA) / 0 Grams |
$ 0.12 / g $ 5.60 |
Pellet | 12.5 | Whirlpool at 72 °C | 15 min | 25.7% | |
25 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) / 25 Grams |
$ 0.21 / g $ 5.23 |
Lupulin Pellet | 23 | Whirlpool | 15 min | 22.12 | 14.3% |
80 g | HPA - Eclipse (17.2 AA) / 0 Grams |
$ 0.12 / g $ 9.95 |
Pellet | 17.2 | Dry Hop (High Krausen) | Day 7 | 45.7% | |
175 g / $ 26.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Other | 1 min. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Brewtan B | Other | Mash | 1 hr. | |
1 g | Brewtan B | Other | Boil | 5 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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White Labs - Lactobacillus Brevis | ||||||||||||||||
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$ 11.80 |
Method: co2 Amount: 1.58 bar Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | -- | 67 °C | 60 min | |
4.2 L | Batch Sparge | 75 °C | 75 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 12.6 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.2 L) | 17.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 13.4 L) | 13.9 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 13.5 L) | 13 |
Total: | 23.1 |
Equipment Profile Used: | System Default |