Court Tomfoolery - Beer Recipe - Brewer's Friend

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Court Tomfoolery

207 calories 39.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Monday January 25th 2021
1.059
1.040
2.5%
29.4
5.6
n/a
33.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light $ 5.00 / lb
$ 25.00 		45 2 71.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 1.97 / lb
$ 1.97 		46 0 14.3%
6 lbs / $ 26.97
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic Malt0.5 lb Aromatic Malt $ 2.19 / lb
$ 1.10 		35 20 7.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.52 / lb
$ 1.26 		34.5 28 7.1%
$ 2.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops $ 2.49 / oz
$ 1.25 		Pellet 14 Boil 60 min 26.64 33.3%
1 oz Liberty1 oz Liberty Hops $ 2.94 / oz
$ 2.94 		Leaf/Whole 4 Boil 5 min 2.76 66.7%
1.50 oz / $ 4.19
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"Court Tomfoolery" No Profile Selected beer recipe by Aflo_3. Extract, ABV 2.52%, IBU 29.4, SRM 5.56, Fermentables: (DME Pilsen Light, Cane Sugar) Steeping Grains: (Aromatic Malt, Victory Malt) Hops: (Nugget, Liberty)
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  • Last Updated: 2021-01-25 06:27 UTC