Elegant Tomfoolary - Beer Recipe - Brewer's Friend

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Elegant Tomfoolary

273 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday January 25th 2021
1.082
1.021
7.9%
24.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - DME Pilsen Light8.5 lb DME Pilsen Light 45 2 89.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.07 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.51 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 6.99 28  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 28
Equipment Profile Used: System Default
"Elegant Tomfoolary" No Profile Selected beer recipe by Aflo_3. Extract, ABV 7.94%, IBU 24.58, SRM 6.32, Fermentables: (DME Pilsen Light) Steeping Grains: (Aromatic Malt, Victory Malt) Hops: (Nugget, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 03:51 UTC