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huakas bitter

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 25th 2021
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.046
1.012
4.6%
31.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg US - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 87.7%
0.50 kg The Swaen - Goldswaen Classic0.5 kg Goldswaen Classic 38 45 5.8%
0.50 kg The Swaen - GoldSwaen Amber0.5 kg GoldSwaen Amber 36 27 5.8%
0.05 kg The Swaen - BlackSwaen Barley0.05 kg BlackSwaen Barley 33 400 0.6%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 25.93 33.3%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 20 min 5.24 33.3%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 1 min 0.37 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 42.7 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 57.5  
Equipment Profile Used: System Default
"huakas bitter" Special/Best/Premium Bitter beer recipe by mixi. All Grain, ABV 4.55%, IBU 31.54, SRM 9.34, Fermentables: (Pale 2-Row, Goldswaen Classic, GoldSwaen Amber, BlackSwaen Barley) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 03:24 UTC